The term 食牌頂手 is commonly used in Hong Kong and other Cantonese-speaking regions to describe a specific type of business transfer. While the phrase may sound complex to non-Chinese speakers, the concept behind 食牌頂手 is simple and highly practical in the business world. It refers to taking over an existing business together with its operating license, equipment, and sometimes st... https://www.bbasia.net/restaurant-license