Saffron is the most perennial plant species considered as valuable medicinal and aromatic plant worldwide. Dried stigmas (saffron) of Crocus sativus is commonly used as a flavor. food coloring and a drug and comprises several beta carotenes including a yellow pigment Crocins. a bitter-tasting substance Picrocrocin and a good perfume Safranal which not only exerts a hypoglycemic effect... https://parisnaturalfoodes.shop/product-category/zinc/