Owing to the formation of aggregation and gelation during storage. certain proteins and peptides exhibit limited applications in aqueous protein food products. The purpose of this study was to investigate the influence of homogenization and xanthan gum addition on the dispersion stability of Mytilus edulis hydrolysate (PHM). High-pressure homogenization (HPH) at 360 and 40 bar in the ... https://pipingrockers.shop/product-category/psoriasis/