The Lemon zest also gives the Kani Salad a new taste that smoothes about any fishiness in the crab sticks. If you don't have a lemon, you could use other tangy citrus, like limes, and rice vinegar will operate within a pinch. Aradığınız aynı gün içerisinde servis talep etme hakkınız https://servishocasi.info/